Synopses & Reviews
Synopsis
Excerpt from The Micro-Organism of Faulty Rum
In conclusion we cannot but trust that we may have opened out a new field of research in connexion with the micro-organisms of Spirit distilleries, which have not, as those of breweries and wine industries, received much attention. In consequence of the large capital and the many interests involved, we have spared neither time, nor labour, nor expense to elucidate the problem of the faultiness of rum, and to make known its solution.
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