About the Author
John Roberts has been sailing and writing for 20 years. His articles have appeared in Yachting, SAIL, and Sailing World. He finished his 36-foot cruising sailboat Sea Sparrow from a bare hull with his wife, Susan, has sailed her to Maine, Bermuda, and Central and South America, covering more than 25,000 miles. His previous books are Fiberglass Boats: construction, Repair & Maintenance (Norton, 1984); Choosing Your Boat (Norton, 1986); The Boating Book (1991); and Why Didn't I Think of That? (International Marine, 1997).
Table of Contents
Acknowledgments
Introduction
A Philosophy of Cooking
Diet at Home . . . Eat on Your Boat
The Cruising Galley
The Galley Stove
Ovens
Flame Tamer
Cooking Utensils
Pots and Pans
Pressure Cookers
Other Useful Galley Gear
Refrigerators, Iceboxes, and Coolers
Tips for Keeping Your Cool
Kitchen Software
The Food
How to Plan a Menu
Meat Substitutes
Power Buying
Getting the Show Ready for the Road
Packaging Ideas
The One-Pan Menu
Sample Weekend Menus
Cleanup
Garbage
The Frying Pan
Breakfast
Eggs
Cakes: Griddle, Pan, and Otherwise
LunchandDinner
Poultry
Vegetables
Meat
Dessert
The Pot
Breakfast
Cereals
Morning Beverages
Eggs and Meat
LunchandDinner
Poultry
Soups and Stews
Vegetables
Meat
Pressure-Cooker Recipes
Dessert
The Oven
Breakfast
LunchandDinner
Poultry
Vegetarian Delights
Beef
Pork, Ham, and Other Ovenables
Baked Goods
Dessert
Appendix
Index