Synopses & Reviews
America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to France, Rome, and beyond. One hundred recipes are featured, from Breakfast Shrimp Grits to Mocha Macaroons.
About the Author
PAT CONROY is the bestselling author of The Water Is Wide, The Great Santini, The Lords of Discipline, The Prince of Tides, Beach Music
, and My Losing Season.
SUZANNE WILLIAMSON, the author of Entertaining for Dummies, was the spokesperson for Federated Department Stores on the subject of cooking and home entertaining.