Synopses & Reviews
Synopsis
Excerpt from The Rational Production and Treatment of Milk: With Quotations From Authorities and a List of Publications
It is pure, natural, well-balanced milk from properly fed cows, filtered, sterilized, and hermetically sealed in bottles, ready for use.
It is filtered to remove all foreign matter, especially every particle of droppings unavoidably falling into the milk-pail.
It is sterilized according to Prof. Soxhlet's system, and thereby every germ of disease and fermentation destroyed.
It is hermetically sealed to the exclusion of all possible pollution or deterioration from any source.
The importance of Sterilized Milk as the only effective check and preventive of cholera infantum, summer complaint, indi gestion, and like causes of infant mortality, and diet for invalids and persons in delicate health is at present too well established and generally known to require explanation.
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