Synopses & Reviews
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
About the Author
Bob Krumm is a biologist, zoologist, and outdoors enthusiast from Sheridan, WY. He has written several other books for the Nuts and Berries series such as Great Lakes Berry Book, Pacific Northwest Berry Book 2nd and New England Berry Book. .