Synopses & Reviews
Like many busy home cooks, Michelle Ann Anderson relies on some convenience foods in preparing dinner for her family. In The Rotisserie Chicken Cookbook she shares nearly 200 recipes that she has created by converting store-bought rotisserie chicken into quick, convenient, and delicious meals. The seven chapters and sample recipes include: Appetizers: Tarragon Chicken Salad-Stuffed Cherry Tomatoes * Brie, Cranberry and Chicken Mini Pizzas * Sweet Pepper Relleno Poppers * Monte Cristo Minis * Dolmas * Mango Chicken Bruschetta Sandwiches and Wraps: Chicken Quesadillas with Cranberry Cream Havarti * Chicken Baba Ghanoush Flatbread Sandwiches * Plum Chicken Baked Buns * Red Curry Chicken Turnovers * Moroccan Inspired Chicken Tea Sandwiches Salads: Chicken Tostada Compuesta * Chicken Panzanella * Thai Chicken Cabbage Salad with Peanut Dressing * Edamame-Chicken Cold Rice Salad * Coyote Chicken Asparagus Salad with Plum Dressing * Grapefruit Chicken Salad Soups: Chicken and Kohirabi Soup * Chicken Vegetable Soup with Udon Noodles * Mushroom Thyme Chicken Soup with Truffle Oil Drizzle * Chicken and Escarole Soup * Sweet Potato, Black Bean and Chicken Soup * Hot and Sour Chicken Soup Entrées: Chicken Fettuccini with Walnuts, Cranberries, and Arugula * Asiago-Chicken Stuffed Portabellas * Warm Cranberry-Jalapeño Compote Chicken * Moroccan Chicken * Red Curry Pineapple Chicken with Rice Casseroles: Baked Creamy Sofrito Penne * Parmesan Chicken and Eggplant Bake * Curried Chicken Casserole * Lemon-Raspberry Scented Chicken and Potato Gratin * Chicken and Fig Casserole Breakfast and Brunch: Chicken and Asparagus Crepes * Chicken Caprese Strata * Mini Jalapeño Chicken Quiche * Terragon Chicken Omelet with Haverti * Steamed Egg Cups with Chicken and Enoki * Chicken Artichoke Frittata
Synopsis
Elegant Cuisine with Store-Bought ConvenienceThe Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentation. Any cook who appreciates the convenience of having part of the work already done will find a wide range of dishes here, from breakfast and brunch offerings to appetizers and entr es. For those who are enamored with the idea of fresh, new tastes, many of the recipes are inspired by international cuisines. From such simple beginnings come such dishes as:
- Appetizers: Tarragon Chicken Salad Stuffed Cherry Tomatoes - Brie, Cranberry, and Chicken Mini Pizzas - Sweet Pepper Relleno Poppers - Mango Chicken Bruschetta - and more
- Soups: Chicken and Kohlrabi Soup - Chicken and Escarole Soup - Sweet Potato, Black Bean, and Chicken Soup - Lemongrass Scented Chicken Noodle Soup - and more
- Salads: Chicken Tostada Compuesta - Thai Chicken Cabbage Salad with Peanut Dressing - Grapefruit Chicken Salad - Edamame0Chicken Cold Rice Salad - and more
- Sandwiches and Wraps: Chicken Quesadillas with Cranberry Cream Havarti - Plum Chicken Baked Buns - Red Curry Chicken Turnovers - Moroccan-Inspired Chicken Tea Sandwiches - and more
- Entr s: Chicken Fettuccine with Walnuts, Cranberries, and Arugula - Asiago-Chicken Stuffed Portabeelas - Warm Cranberry-Jalapeno Compote Chicken - and more
- Casseroles: Baked Creamy Chicken Sofrito Penne - Lemon-Rosemary Scented Chicken and Potato Gratin - Chicken and Fig Casserole - Parmesan chicken and Eggplant Bake - and more
- Breakfast and Brunch: Chicken Caprese Strata - Tarragon Chicken Omelet with Havarti - Chicken Artichoke Frittata - Chicken and Asparagus Cr pes - and more
Synopsis
It's not hard to see the attraction of using rotisserie chicken in the kitchen - someone else has already done the hard work for you. This volume features nearly 200 mouthwatering recipes - a must for anyone who doesn't want to sacrifice taste for convenience.