Synopses & Reviews
Bursting with delicious recipes and stunning illustrations, this is a food memoir like no otherCurry has become an integral part of our staple diet but few of us are aware of what 'authentic' means when it comes to Britain's favourite food - how it is cooked and what makes it so sublime. Instead we have been patronised with dumbed-down versions of wonderfully spiced dishes through the provision of gooey mixtures that slime their way out of jars. 'No more!' cries self-proclaimed Urban Rajah Ivor Peters. The search for homemade, straightforward fragrant food ends here. Packed full of inspiring stories and generations-old recipes, this book opens the door into a world of family cooking that will teach us how to cook delicious curry in our own homes. So put down that jar of low-fat chicken tikka masala, rip up your takeaway menu and let Ivor lead you through a journey of spice that will leave you revelling in colour, yearning for the delicate smells of cardamom and cinnamon and desperate to tear a chapatti to shreds and plunge it into a curry feast of your own making. Includes metric measures.
About the Author
Ivor Peters has spent the past two decades working in the media industry, publishing, PR, and advertising, most recently as the creative director for a film/video production company. He also runs a pop-up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and runs the blog.