Synopses & Reviews
The most challenging and interesting food and wine matching is with Asian and other exotic and heavily spiced foods. Now extensive research by W.A.G. has revealed some very interesting and tasty pairing of wine with Indian, Thai, Mandarin, Hua Nan, , Vietnamese, Japanese, Sushi, Moroccan, Mexican, Nuevo Latino etc.
Synopsis
The most challenging and interesting food and wine matchings are Asian and other heavily spiced exotic foods. Now, extensive research by Sommelier, Angela Camacho has revealed some very interesting and tasty pairings of wine with the foods of India, Thailand, China, Vietnam, Japan, Morocco and Mexio (including Nuevo Latino) and more.