Synopses & Reviews
People everywhere know that meals prepared without heat can taste
great and improve their overall health. Yet raw cuisine cookbooks have
always offered little variety until now. In The World Goes Raw
Cookbook, raw food chef Lisa Mann provides a fresh approach to
(un)cooking with recipes that have an international twist.
After discussing the healthfulness of a raw food diet, The World Goes
Raw Cookbook tells you how to stock your kitchen with the tools and
ingredients that make it easy to prepare raw meals. What follows are
six recipe chapters, each focused on a different ethnic cuisine, including
Italian, Mexican, Middle Eastern, Asian, Caribbean, and South American
dishes. And from soups and starters to desserts, every one's a winner.
There are even easy-to-follow instructions for growing fresh ingredients
in your own kitchen garden.
Whether you are already interested in raw food or are exploring it for the
first time, the taste-tempting recipes in The World Goes Raw can add
variety to your life while helping you feel healthier and more energized.
Synopsis
A fresh approach to (un)cooking with recipes that have an international twist. Includes sections on how to stock your kitchen with the tools and ingredients that make it easy to prepare beautiful and delicious raw meals, how to grow a garden to provide the freshest ingredients possible, and recipes focused on different ethnic cuisine, soups and starters, salads, main courses, desseerts, Italian, Middle Eastern, South American, Caribbean, Asian and Mexican raw meals.
Synopsis
Provides a fresh approach to (un)cooking with recipes that have an international twist. Includes instructions for growing a kitchen garden.Contains six recipe chapters, each focused on a different ethnic cuisine, including Italina, Mexican, Middle Eastern, Asian, Caribbean, and South American dishes. From soups to starters to desserts. Add variety to your life while helping you feel healthier and more energized.