Synopses & Reviews
What makes food on a stick truly
great? Too often, we think of skewers and brochettes as just easy summer barbecue food: a few tired chunks of meat and vegetables threaded onto a stick and grilled — boring, bland, and uninspired. But that couldn't be further from the truth! Discover a world of new, exciting flavors and original presentations for everything from main dishes to appetizer brochettes. Sweet or savory, served with a luscious sauce or a zippy marinade, grilled or raw, skewers can be — and
should be — prepared year-round. They're easy to make, and there's just something about food on a stick that kids absolutely love! Skewers are perfectly portable, ideal for picnics and lunches, and stand out as elegant hors d'oeuvres for any special occasion, or for dining al fresco. Skewers truly offer something for everyone: the sheer convenience appeals to even the busiest cooks, and the pure possibility of new, bold combinations entices gourmets of every stripe to experiment and think off the plate!
In The World's 60 Best Skewers… Period, discover the very best kebab recipes, original side dish and presentation ideas, and sure-fire methods for making the tastiest marinades, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
Synopsis
In The World's 60 Best Skewers… Period, discover the very best kebab recipes, original side dish and presentation ideas, and sure-fire methods for making the tastiest marinades, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
About the Author
Véronique Paradis studied at Montreal's Institut de tourisme et dhôtellerie du Québec, and has spent the last ten years honing her talent in some of the city's finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique's inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspiring people to cook and create memorable meals with fresh, delicious ingredients.
Table of Contents
Credits
About This Book
Intro
Flavor and Cost Legend
A Short History of Skewers
Must-Have Tools
Tips and Tricks
How-To Guide
Glossary
The Chefs Secret
Piri-Piri Quail
Nippon Tuna
Beef with Red Wine and Herbs
Italian Nibbles
Shrimp and Paprika Party
Grilled Halloumi
Chicken Souvlaki
Spiced Beef Kebabs
Salmon Teriyaki
Lamb Chops and Grape Vine Bundles
Fiery Beef and Bell Pepper
Brunch Brochettes
Sundried Tomato Chicken Skewers
Beef and Chimichurri
Sweet and Sour Jumbo Shrimp
Chorizo and Crispy, Melty Mozza
Lamb Kofta and Spicy Yogurt Sauce
Monkfish Provençale
The Big BBQ Chicken and Bacon
Melon Feta Towers
Lamb Bites and Goat Cheese Sauce
Tofu Inferno
Beef Surprise Skewers
Korean-Style Barbecue Pork
Fruity Chicken and White Wine Marinade
Lamb, Cumin and Dates
Pork and Potatoes Basque Style
Soy and Orange-Glazed Duck
Swordfish, Citrus and Cilantro
Tex-Mex Chicken and Guac
Triple Threat Dessert Brochettes
Gourmet Grilled Cheese Skewers
Chicken Parmesan and Marinara
Orange Ginger Salmon and Asparagus
Lemongrass Shrimp Balls and Ponzu
Beef and Merguez Meatballs
Thai Coconut Chicken
Salmon Crêpe Roll-Ups
Beef and Cheddar Bites
Al Pastor Pork
Portuguese Piri-Piri Calamari
Chicken Yakitori
Ingredients Index
Conversion Chart