Synopses & Reviews
Drawing on a lifetime of passion for food, The Three Sisters have brought together a second collection of traditional recipes, tailored for quick and easy preparation
Combining speedy one-pot curries, tasty dishes, and snacks inspired by their mother's and grandmother's recipes, this beautiful cookbook also incorporated the authors' own experience of delicious Indian street food. Once readers have the sisters' recommended selection of essential spices listed in the front of the book, they can easily make a myriad of fabulous meals, delectable desserts, and fragrant treats. This collection is perfect for busy people who love cooking and do not want to compromise on authentic Indian flavors.
"A colorful introduction to Indian cooking likely to appeal to cooks ready to plunge into Indian cuisine at home. . . . Instructions are clear and well organized. . . . This enjoyable, attractive cookbook is a good general introduction to Indian cooking, particularly for beginners." —Library Journal on The Three Sisters Indian Cookbook
"The straightforward preparations of meat and vegetables here will please fans of Indian food, while the more unusual dishers will be a treat for adventurous eaters." —Library Journal
QUICK...Drawing on a lifetime of passion for food, The Three Sisters have brought together a collection of over 60 traditional recipes that you can prepare and serve simply and quickly. The Three Sisters Quick and Easy Indian Cookbook combines speedy one-pot curries, tasty dishes and snacks inspired by their mother's and grandmother's recipes - and their own experiences of delicious Indian street food.
EASY...With this beautiful cookbook you can easily make a myriad of fabulous meals, delectable desserts and fragrant treats. All the ingredients are readily available and every recipe is photographed. You'll never reach for the take-away menu again when you can achieve maximum flavour in moments.
About the Author
Born in Kashmir and brought up in Derbyshire, the three sisters learned how to cook by watching their mother and their grandmother produce exquisite meals for huge family gatherings. When they had families themselves they realised that the delicious dishes they loved when they were young had to be simplified to suit their own smaller families and hectic lifestyles. The result is this book...