Synopses & Reviews
"Elegant, sensual, surprising, and rich, Tomorrow There Will Be Apricots delivers a world to us, populated with indelible characters whose fates, as they become entwined, spur us to read fast, faster, except to do so would be to miss the beauty of Soffer’s language, which is to be savored." — Dani Shapiro, author of Family History
This is a story about accepting the people we love—the people we have to love and the people we choose to love, the families we’re given and the families we make. It’s the story of two women adrift in New York, a widow and an almost-orphan, each searching for someone she’s lost. It’s the story of how, even in moments of grief and darkness, there are joys waiting nearby.
Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school. In one last effort to prove herself indispensable, Lorca resolves to track down the recipe for her mother’s ideal meal, an obscure Middle Eastern dish called masgouf.
Victoria, grappling with her husband’s death, has been dreaming of the daughter they gave up forty years ago. An Iraqi Jewish immigrant who used to run a restaurant, she starts teaching cooking lessons; Lorca signs up.
Together, they make cardamom pistachio cookies, baklava, kubba with squash. They also begin to suspect they are connected by more than their love of food. Soon, though, they must reckon with the past, the future, and the truth—whatever it might be. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom.
"Soffer's breathtaking prose interweaves delectable descriptions of food with a profoundly redemptive story about loss, self-discovery, and acceptance." O: The Oprah Magazine
"What makes a family? Where do we find our sustenance? Jessica Soffer examines the often debated questions with artful storytelling. She calls on all of our senses to consider the age old issue of nature vs. nurture. But food, laden with history and culture, the legendary path to the heart, is the medium. Mix in a very needy cast of characters and the recipe for a good tale is perfected." Jewish Book World
"This first novel by Jessica Soffer is a work of beauty in words. There is no dead wood in this story; not a word is indispensable. Ms. Soffer is a master artist painting the hidden hues of the human soul. Tomorrow There Will Be Apricots is an intelligent work in the vein of Azar Nafisi where the humanity of the characters transcends cultural or national differences and illustrates commonalities." New York Journal of Books
"This powerful debut sheds light on the meaning and power of family, whether its members are blood-related or "created" by nonrelatives. Food is what strengthens relationships here, particularly the search for specific recipes. Young, troubled Lorca lives in New York City; her distracted mother, a chef, is rather uninterested in Lorca’s psychological troubles; her estranged father lives in New Hampshire. Researching how to prepare an unusual meal, Lorca feels she can win her mother’s interest and love if she can prepare this delicacy. She meets Victoria, who once owned a restaurant specializing in Iraqi meals. Their cooking lessons lead to confided morsels of their own pasts. However, it is not just the love of food but understanding and acceptance that help to make this such a lovely novel." Library Journal (Starred Review)
"The surpassing power of empathy between adolescents and senior citizens manifests itself in the novel by Jessica Soffer, Tomorrow There Will Be Apricots. Ms. Soffer poignantly describes how two women, in spite of their generational divide and each feeling the absence of family, use Persian cooking to create a new understanding of what family provides. The women’s distinct approaches to their lives and their divergent attitudes toward collective and personal responsibility remind us of the potential in our everyday relationships to enhance empathy in our communities." Ms. Bloom Raskin, deputy secretary of the Treasury (for the Wall Street Journal's "Books of the Year 2015: Who Read What")
"Teenage Lorca, who has been cutting herself since she was six, still can’t win the attention she craves from her beautiful and inaccessible mother, and so she concocts an impossible scheme to save herself from being sent to boarding school: She’ll re-create the best dinner her mother ever ate, featuring an Iraqi dish called masgouf that here is as fraught with significance as Babette’s feast. Lorca is a diligent dreamer, enlisting the help of a bookstore clerk named Blot and cooking lessons from a grieving Iraqi widow. But in this novel of shifting point of views, you want to linger longest with Lorca; both her shortcomings and her desires are so identifiable you can’t help but root for her." Vogue.com
About the Author
Jessica Soffer earned her MFA at Hunter College, where she was a Hertog Fellow. Her work has appeared in Granta, Vogue and the New York Times, among other publications. Her father, a painter and sculptor, emigrated from Iraq to the US in the late 1940s. She teaches fiction at Connecticut College and lives in New York City.