Synopses & Reviews
Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will prosper in the 21st century and beyond. In Good to Great, the most widely anticipated management book of the year, Jim Collins presents nothing less than a recipe book on how to make a good company great. Following the success of his international blockbuster Built to Last, where he and co-author Jerry Porras discovered the secrets of companies that were outstanding at their founding and then sustained greatness, Collins wondered what could be done for the company that is good or mediocre at best? He questioned whether there have been companies that started weak and finished strong, and if so, what can be said about these companies that might help managers turn a mediocre organization into a great one? So Collins and his research team undertook a massive five year study of every company that has made the Fortune 500 since the advent of that listing in 1965, and has crafted a book as practical and insightful as BUILT TO LAST. This exclusive deluxe box set brings together the two most important business books of the last decade from Jim Collins, the leader in modern business theory.
After talking her way into a job on a pompous, third-rate chef's radio call-in-show, Angie Amalfi has visions of a new career to go along with her hot, new romance with Paavo Smith, a gorgeous homocide detective.
When a successful and much-envied restauranteur is poisoned however, Angie finds the case far more interesting than trying to make her pretentious boss sound good. Some cooks might shy away from such a sizzling case, but Angie can take the heat and stay in the kitchen.
Murder is on the menu in San Francisco . . . and area restaurant owners are fading fast. As homicide detective Paavo Smith delves into the crimes, his gorgeous but infuriating girlfriend, Angie Amalfi, insists on playing amateur sleuth. Her input proves deliciously on the mark. Includes recipes within the text.
About the Author
Joanne Pence is the author of the Angie Amalfi mystery series. Angie wants two things in life -- a good job and San Francisco Homicide Inspector Paavo Smith, but culinary crime keeps getting in the way. Joanne grew up amidst the cultural diversity and culinary excellence of San Francisco, and that setting provides a rich "flavor" to her books.