Synopses & Reviews
Read Todd Wilbur's posts on the Penguin Blog More than 4 million Top Secret Recipes books sold!
The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collectionandmdash;the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucksandrsquo; Peppermint Brownie, Krispy Kremeandrsquo;s original glazed donuts, Panera Breadandrsquo;s cranberry walnut bagel and Wendyandrsquo;s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as:
andbull;Panera Bread French Onion Soup
andbull;Burger King Onion Rings
andbull;Chick-Fil-A Honey Roasted BBQ Sauce
andbull;McDonaldandrsquo;s Cinnamon Melts
andbull;Stoufferandrsquo;s Macaroni and Cheese
andbull;Chipotle Mexican Grill Chipotle-Honey Vinaigrette
andbull;Popeyeandrsquo;s Buttermilk Biscuits.
Forget takeoutandmdash;with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
Synopsis
#1 bestselling Top Secret Recipes series with more than 4 million books sold
A full-color cookbook from America's Clone Recipe King
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes(r) Step-by-Step hacks:
KFC(r) Original Recipe(r) Fried Chicken and Cole Slaw
Cinnabon(r) Classic Cinnamon Roll
IKEA(r) Swedish Meatballs
Pinkberry(r) Original Frozen Yogurt
Raising Cane's(r) Chicken Fingers and Sauce
Arby's(r) Curly Fries
Lofthouse(r) Frosted Cookies
Wendy's(r) Chili
Panera Bread(r) Fuji Apple Chicken Salad
Starbucks(r) Cake Pops
Cafe Rio(r) Sweet Pork Barbacoa
McDonald's(r) McRib(r) Sandwich
The Melting Pot(r) Cheddar Cheese Fondue
P.F. Chang's(r) Chicken Lettuce Wraps
The Cheesecake Factory(r) Stuffed Mushrooms
Ben & Jerry's(r) Chocolate Chip Cookie Dough Ice Cream
Chick-fil-A(r) Chicken Sandwich
Chili's(r) Baby Back Ribs
Chipotle Mexican Grill(r) Adobo-Marinated Grilled Chicken & Steak
Cracker Barrel(r) Hash Brown Casserole
Mrs. Fields(r) Chocolate Chip Cookies
Ruth's Chris Steakhouse(r) Sweet Potato Casserole
And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts "
Synopsis
A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.
With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:
?Outback Steakhouse Outback Rack
?Chili's Quesadilla Explosion Salad
?Olive Garden Breadsticks
?TGI Friday's Fried Mac and Cheese
?Chili's Firecracker Tilapia
?On the Border Mexican Mojito
?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
And much, much more...
Synopsis
The first four-color cookbook from the CMT star and New York Times bestselling Clone King
Todd Wilburand#8217;s last book, Top Secretand#160;Restaurantand#160;Recipes 3, was a New York Times bestseller, and the series has already netted more than four million copies to date. In this knockout four-color cookbook, Wilbur hacks seventy-five all-new chain dishes and overhauls fifty favorites to delicious perfection.
Wilbur is a media dynamo who is constantly expanding his platform with his YouTube channel and, recently, his own CMT TV show. As the cost of eating out continues to rise, millions of hungry readers will look to Todd Wilbur for recipes that replicate restaurant favorites at homeand#151;at a fraction of the price.
About the Author
Todd Wilbur is the top-selling QVC cookbook author whoandrsquo;s been cloning recipes since the 1980andrsquo;s. Heandrsquo;s the author of nine top secret recipes books. Heandrsquo;s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.