Synopses & Reviews
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose fromthe Eastern Seaboard, the Gulf Coast, and the Pacific CoastAmericans have an embarrassment of riches from which to choose. Make way for the clawed king of crustaceansTOTALLY CRAB. What Helene calls an appetizer, most of us would call a meal. Try all-American favorites like Cajun Crab Cakes with Crab 'n' Corn Chowder, and then try to eat an entr?©ewe dare you!
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