Synopses & Reviews
The purpose of this book is to draw together the world-wide literature on the occurrence and analytical determination of all types of organic, organometallic and inorganic compounds in soils, animals, crops, plants, grains, dairy products and processed foods. Animal feed and fertilizers are also discussed.
Table of Contents
1. Review of methods.- 2. Analysis of plants and plant extracts.- 3. Fruit.- 4. Vegetables.- 5. Cereals and grain.- 6. Dairy products.- 7. Meats, animal tissues and organs.- 8. Blood, serum and vicera.- 9. Urine.- 10. Processed foods.- 11. Animal Feeds.- 12. Fertilizers.