Synopses & Reviews
Featuring the flavors and foods native to Sweden, such as fresh dill, venison, lingonberries, caviar, and aged cheeses, Caroline Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes to baby potato salad with asparagus, from cod with horseradish aioli to lingonberry chutney, every recipe offers a fresh interpretation of Swedish favorites.
Traditional Swedish Cooking includes recipes for:
Dill and chive bread
Barley risotto with crispy bacon
Creamy salmon potato salad
Strawberry elderflower parfait
Root vegetables au gratin
Gingerbread muffins with lingonberries
And so much more
Pulling inspiration from the sea, woods, lakes, and farms, Hofberg shows her true passion for Sweden and Swedish cooking through the simple and entertaining way she prepares new and old classics. Beautiful, full-color photographs will inspire any cook.
About the Author
Caroline Hofberg is one of Swedenand#8217;s most prolific food writers. She has receivedthe World Cookbook Award, the Gourmand World Cookbook award, and the Small Society medal. She is the author of Traditional Swedish Cooking and Morocco on a Plate. She lives in Stockholm, Sweden.