Synopses & Reviews
Reminiscent of "A Year in Provence" and "Under the Tuscan Sun, " this is the delightfully written true story--now in paperback--of a husband and wife who ran away to a Caribbean island, started a little restaurant on the beach, became successful, and lived out everyone's favorite escapist fantasy.
About the Author
Married for nearly thirty years, Melinda and Robert Blanchard divide their time between Norwich, Vermont, where they built their own home, and Anguilla, where they operate Blanchard's Restaurant. Together they have started eight businesses, including Blanchard & Blanchard, the award-winning line of specialty foods. Bob is a seventh-generation Vermonter, and Melinda was born and raised in New York City.