Synopses & Reviews
Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger--salmon, veggie, turkey, even beef--in a blender? Your blender is that good! Brownies, pancakes, slaws . . . there are so many things you can make easily and quickly. Not only that, but blending offers the perfect opportunity to sneak in some extra nutrition: Black beans in your chocolate cake? Carrots in your tomato sauce? Or a quick pulse of cauliflower that can stand in for cream in sauces and soups? A handy chart suggests ways to boost nutrition in recipes that you and your family will embrace. If a high-performance blender is already on your counter, this book is its obvious companion. Save money, eat healthier, and get dinner on the table in a jiffy with .
You'll be amazed at what your blender can do for you!
About the Author
Rebecca Miller Ffrench writes about food and lifestyle for national publications, including Better Homes & Gardens, Real Simple Family and Martha Stewart Weddings, and as a columnist on babycenter.com. She has appeared on Good Morning America, The Better Show, and elsewhere. Passionate about natural foods, Ffrench uses her blender every day to make healthful meals for herself, her husband, and their two daughters in New York City.