Synopses & Reviews
The Abbott and Costello of outdoor cooking present an affordable, portable, entertaining, and indispensable cookbook for campers, travelers, and anyone who wants to capture a little bit of the outdoor lifestyle wherever they go.
What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.
Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic!
Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S'more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals--all cooked campside with little fuss, but a whole lot of flavor.
Synopsis
Camping is one of Americas favorite past-times, a time to relax and let go of the stresses that life dishes out. Many people think of an excursion into the forest as “roughing it,” of leaving the comforts of civilization behind. While ditching the big screen TV back home is part of the camping experience, Ultimate Camp Cooking leaves the hot dogs and freeze-dried pouches of powder behind, instead focusing on the choicest cuts of meat, the freshest vegetables, and the most delicious and satisfying meals, all cooked at the campsite. Its the good life, filled with mouthwatering dishes prepared by the funniest chefs around! This affordable, full-color, flexibound cookbook is perfect for on-the-go cooks who like the outdoor lifestyle. The recipes are extremely easy and inexpensive to prepare, and the tone is light, fun, and entertaining. It features full-color photos of many of the dishes, as well as tips and tricks from the Ultimate Camp Cooking pros.
Synopsis
The Abbott and Costello of outdoor cooking present an affordable, portable, entertaining, and indispensable cookbook for campers, travelers, and anyone who wants to capture a little bit of the outdoor lifestyle wherever they go.
What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.
Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic!
Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S'more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals--all cooked campside with little fuss, but a whole lot of flavor.
About the Author
Mike Faverman has been touring the United States as a stand-up comedian for the last ten years, working every major comedy club, college, and theater the country has to offer. He is a staple at the most famous comedy club in the world, The Comedy Store. He has been featured on Showtime, Live Nude Comedy, NESN, NESN Comedy All-Stars, Wealth TV, The Boomer Show and Playboy TV, Night Calls to mention a few. He has also directed films, shorts, TV pilots, and commercials. Mike also creates, produces, and stars in a comedy cooking DVD series and live traveling show called Ultimate Camp Cooking. UCC is currently on a national tour with 5 full sponsors helping market the brands of several multi-million dollar corporations. Pat Mac was born and raised in the large city of Boise, Idaho. After serving a sentence of fifteen years with Albertsons food market, Pat was released for funny behavior. He took his skills of making fun of the boss and customers and went out on the road to pursue comedy full time. Pat has managed to find material using daily observations, his marriage to a school teacher, and off-the-wall current events. Topical and physical humor are just two of the things you can expect from Pat.