Synopses & Reviews
Tantalizing Recipes to Tingle the Taste Buds
Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet, zesty juices of everything from apples to tomatoes. Inside, you'll discover a wealth of fun and easy-to-prepare recipes for the most delectable fruit and vegetable drinks imaginable, including:
·Berry the Hatchet
·The Beet Goes On
·Grin and Carrot
·Cool Hand Cuke
·Heard It Through the Grapefruit
·First Mango on the Moon
·And many more!
With a nutritional analysis for each recipe, you can create both healthy and delicious treats from home in this delightful countertop partner to Ultimate Smoothies.
About the Author
Donna Pliner Rodnitzky, author of Ultimate Smoothies, The Lowfat Grill, The Complete Indoor/Outdoor Grill, and 101 Great Lowfat Desserts, is a caterer who lives in Iowa City, Iowa, where she keeps a juicer handy at all times.
Table of Contents
1. Health Benefits of Juicing
2. The Perfect Produce: How to Select, Prepare, and Store Fresh Fruits and Vegetables
3. Selecting a Juicer
4. Back to Basics: Classic Juice Combinations
5. Power Juices for Your Health
6. Excitement in a Glass: Exotic Juices in Your Own Kitchen
7. Shaken, but Not Stirred: Juicing Cocktails
8. Garnishes with a Twist
International Conversion Chart