Synopses & Reviews
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.
"The Ultimate Shrimp Book" feeds America's craving for shrimp with more than 700 recipes. In the style of the "Ultimate" series, each recipe is followed by variations that spice up and reinvent dishes. Illustrations.
About the Author
Bruce Weinstein and Mark Scarbrough are the creators of the ten-volume Ultimate cookbook series for Morrow. They have also written Cooking for Two and Great Grilling. They are contributing editors to Eating Well magazine, have columns in Today's Health and Wellness and on weightwatchers.com, and are part of Dave Durian's Morning Team on WBAL in Baltimore. They write regularly for Cooking Light, Relish, Gourmet, Wine Spectator, Weight Watchers, Cooking Pleasures, and the New York Times. They do all this in 650 square feet of Manhattan real estate.