Synopses & Reviews
Now in paperback, the #1 San Francisco Chronicle
bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.
Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
"A poet, food-and-travel writer, Italophile and chair of the creative writing department at San Francisco State University, Mayes is a fine wordsmith and an exemplary companion whose delight in a brick floor she has just waxed is as contagious as her pleasure in the landscape, architecture and life of the village." Publishers Weekly
"[A]n unusual memoir of one woman's challenge to herself and its successful transformation into a satisfying opportunity to improve the quality of her life." Library Journal
"[A]rmchair travel at its most enticing. Can we really blame ourselves for wanting to strap Mayes down in some ratty armchair while we go live in her farmhouse?" Booklist
"This beautifully written memoir about taking chances, living in Italy. loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it's so delicious, read it first yourself." USA Today
"An intense celebration of what [Mayes] calls 'the voluptuousness of Italian life'." The New York Times Book Review
"Irresistible...a sensous book for a sensous countryside." Minneapolis Star-Tribune
A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA
Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.
About the Author
1. "What are you growing here?" is the first line of Under the Tuscan Sun. In what ways does that question symbolize how the book came about? What does it say about Frances Mayes's life in Italy, and about her life in general?
2. Mayes writes of the traumatic experience of selling one house and purchasing another on various occasions in the United States. Why is the purchase of her house in Italy so qualitatively different from her other experiences with home ownership?
3. "The house is a metaphor for the self," Frances Mayes writes. Discuss some examples of this, both in her life and in your own.
4. What makes Mayes's writing style effective? How does her particular voice make her descriptions come alive? What images did you find to be particularly striking?
5. What are some of the qualities of Italian life that contrast most sharply with American culture? Which aspects of Italian life did Frances and Ed find it important to incorporate into their own lives? Which aspects would you have been drawn to?
6. How does the experience of purchasing and renovating Bramasole impact Frances and Ed's relationship, and how does their interaction affect their shared experience of buying, owning, and living in Bramasole?
7. How does the author change as the book progresses? How are her changes reflected in her tone and in her writing?
8. Mayes's house is called "Bramasole," which literally means "yearning for the sun." However, soon after she purchases the house, Mayes dreams that its real name is "Centi Angeli," or "one hundred angels." Discuss the ways in which this proves to be a premonitory dream. What are some of the other discoveries made throughout Bramasole and its grounds that lend a magical feeling to the house?
9. What role does food play, both metaphorically and literally, in the sense of delight that deepens Mayes's relationship to Tuscany and the house itself?
10. Mayes often portrays life in Cortona as timeless. How does she also convey that the timelessness is in many ways just an illusion? How does the "sense of endless time" affect her household?
11. What is Mayes's philosophy about the friend who speaks disparagingly of contemporary Italy and says it's "getting to be just like everywhere else--homogenized and Americanized" (p. 110)? How does Mayes's response address globalization in general?
12. Mayes's loving descriptions of food, her recipes, and her gardening tips add sensuality to the book, but what are some of their other functions in Under the Tuscan Sun?
13. What is Mayes's advice to readers who have "the desire to surprise your own life" (p. 191)? How would you respond to this impulse? What are some of the benefits and drawbacks to the time of life Mayes chose for embarking on a major change? Discuss some of your own turning points and "forks in the road."
14. Although Under the Tuscan Sun isn't a novel, would you say that in many ways it reads like one? If so, what is the spring, the inner tension, that propels the book forward and shapes its form?
15. Besides presenting us with wonderful descriptions of food, scenery, and people, what is the other major impetus of Under the Tuscan Sun?
16. As the book draws to a close, Mayes asks rhetorically, "Doesn't everything reduce in the end to a poetic image--one that encapsulates an entire experience in one stroke?" (p. 256). In your opinion, which image or scene best "encapsulates the entire experience" of Mayes's time in Italy?