Synopses & Reviews
This unique baking book is ajjoyful celebration of the healthful delights of baked goods made without white flour or white sugar. Here are easy directions for almost 200 home-size whole-grain recipes, including luscious treats like Date Bars and Pecan Sandies, delicious hearty staples like Anadama and Peasant Breads, plus plenty of cakes, rolls, muffins, cookies, granolas, and more from 18 collectively run bakeries. Readers are also given a helpful guide to foods used in whole grain baking with a commons ense approach to nutrition as well as comprehensive directions for all types of baking.
Some of the country's most talented bakers present their latest collection of whole grain baking recipes, with over 200 pages that promise something tantalizing from the oven. Each recipe is an acclaimed creation of a cooperatively owned and operated bakery.
Includes bibliographical references (p. 276-277) and index.