Synopses & Reviews
is here! Put on your fluffiest slippers, slip on that thrift store apron and pour yourself a hot cup of coffee. Let's get started!
Skeptics accuse brunch of being nothing but a glorified breakfast. Well, yeah, kinda. But breakfast in this day and age is just a muffin in one hand, a coffee in the other, a mad rush to work, and crumbs all over your shirt. Breakfast is whatever we eat first thing in the morning, but brunch is an event. More than any other meal, brunch seems to have a purpose in our lives that isn't just about the food being served. It's a time to catch up with friends. Time to slow down. Time to hatch great plans, to get all hyped up on coffee, and say dumb stuff that haunts you for the rest of your life.
Vegan Brunch offers revamped savory classics like omelets and scrambles as well as scrumptious waffles, french toasts and pancakes for that morning sweet tooth. Recipes include:
- Pumpkin French Toast
- Tomato, Basil and Ricotta Omelet
- Sweet Lemon Crepes
- Mom's Morning Casserole
- Chocolate Beer Waffles And
- Samosa Mashed Potatoes
Omelets. French toast. Bacon.
Brunch has always been about comfort, calories — and for vegans everywhere, a feast of foods they can't touch.
Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they wont find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you wont want to forget.
Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).
The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.
From the bestselling author of Veganomicon, the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos.
About the Author
Isa Chandra Moskowitz is Americas most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.