Synopses & Reviews
Vegan books have risen to a dominant sales position in the vegetarian category.and#160; One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertsonand#8217;s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories.
Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutritionand#8212;with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertsonand#160;possesses.
One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautand#233;s and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Best-selling cookbook author, Leah Leneman, offers easy-to-make, delightful meals with healthful, all-natural ingredients. Often vegans, although they may be part of a large family, have to cook separate meals. Arranged into weeks, this book offers essential shopping lists for the 150 delicious recipes. The author includes a seasonal collection so that the availability, and freshness of ingredients is assured.
Best-selling cookbook author, Leah Leneman, offers easy-to-make, delightful meals with healthful, all-natural ingredients.
Although they may be part of a large family, vegans often have to cook separate meals - this cookbook offers over 200 diverse and seasonal recipes. The recipes are both savoury and sweet, main meals and light snacks, and have influences and flavours from around the world.
About the Author
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com