Synopses & Reviews
Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies, from elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. Vegan Finger Foods
features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil - other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market - no faux meats, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!
Nominated for Best Cookbook of 2014 by VegNews!
Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don’t require a fork or any other utensil—other than your fingers.
About the Author
is the co-author of 500 Vegan Recipes
, The Complete Guide to Vegan Food Substitutions
, Hearty Vegan Meals
, Vegan Sandwiches Save the Day!
, Whole Grain Vegan Baking
, and Vegan Finger Foods
. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com) which brings in an average of 15,000 hits a week.
Tamasin Noyes, a long time vegan, grew up in a meat- and-potatoes family. After years of cookbook testing, Tami was honored to become an author herself. Her cookbooks show that she found her cooking niche in big, bold layers of flavor and compassionate, super satisfying food. To Tami, cooking is the kindest form of nurturing for the planet as well as all of us who live on it.
With Celine Steen, Tami has written Vegan Sandwiches Save the Day! (2012) and the Whole Grain Vegan Baking Book (2013). Tami's solo works include American Vegan Kitchen (2010) and Grills Gone Vegan (2013).
Tami is continually experimenting with ingredients and techniques that coax the most flavors from any dish. Keep up with Tami at her popular blog www.veganappetite.com and on facebook.