Synopses & Reviews
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!
Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).
Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean and Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Recipes include:
Peanut Butter Banana
Black Sesame
Chocolate Marshmallow
Almond Cookie
Orange Passion Fruit
Granola Crunch
Pecan Apple Danish
Espresso Bean
Vanilla Graham Cracker
and hundreds more!
Review
“These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.” —Rory Freedman, author of #1 New York Times bestseller Skinny Bitch
Synopsis
Ice Cream – Vegan Style brings the pleasures of the ice cream parlor into the home with 150 recipes for delicious frozen treats that are so rich and creamy, they’re better than the “real” thing. Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature soy and nut milk blends and all vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. With a few simple churns of the ice cream maker, you can bring Wheeler’s delicious and innovative desserts into your own home. The recipes will be divided into sections based on their main ingredient or inspiration, such Fruit Flavors, Japanese-Inspired Flavors, Nighttime (Alcohol-Inspired) Flavors, and Sorbets. There will also be a chapter on Toppings, including sauces, brownies, and cupcakes (which can be used in the ice cream as well)
Synopsis
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing--and contain one-third the calories!
About the Author
Wheeler del Torro is the founder and owner of Wheeler’s Frozen Desserts, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice and almond milks. Del Torro, who was born in Jamaica and moved to the U.S. as a teen, began the company in 2001, initially creating custom flavors for restaurants, companies, and high-end clientele. He opened his first store this year in Boston, and plans on opening a sister shop in L.A. soon. You can find him at www.icecreamproject.com.