Synopses & Reviews
Synopsis
100 tasty ways to make vegan soul food-100% plant-based recipes
If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family.
From Cajun Fried "Chicken" to Barbecue Riblets, this complete soul food cookbook delivers loads of satisfying flavor without relying on butter, sugar, and meat. These vegan recipes will tantalize your taste buds, and you'll be eating smarter and healthier every day.
This definitive vegan soul food cookbook features:
- A feast of flavors-Discover fresh takes on classic soul food dishes you can make at home in minutes, all absolutely vegan.
- Get the facts-This vegan soul food cookbook provides clear dietary labeling for gluten, nuts, oil, and soy.
- Stock up-Learn how to fill your pantry with a wide variety of tasty plant-based ingredients.
Savor a modern twist on authentic soul food favorites with the Vegan Soul Food Cookbook.
Synopsis
Soul food goes vegan-101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.
This vegan soul food cookbook features:
- Authentic flavors for everyone-Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
- Easy and accessible-These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
- The vegan basics-Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.
Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.
Synopsis
Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food
From her sought-after Cajun Fried "Chicken" to tender, tangy Barbecue Riblets, Nadira's soul food cookbook shows you how to get the full, mouthwatering flavor of beloved soul food staples without relying on dairy, sugar, or meat. Discover her vegan versions of comfort food favorites: Gumbo, Biscuits and Gravy, Peaches and Cream French Toast, and so many more--all are plant-based and taste like a little piece of home.
Nadira has created the ideal plant-based soul food cookbook for beginners. It includes the basics on how to go vegan, the health and environmental benefits, and how to 'veganize' classic dishes and ingredients.
Along with Nadira's top recipes, this soul food vegan cookbook features:
- Authentic flavors―Enjoy more than 101 tantalizing twists on soul food dishes that use only wholesome, plant-based ingredients.
- Accessible ingredients―Unlike many other vegan soul food cookbooks, the vegan ingredients in these recipes are easy to source, affordable, and simple to prepare.
- Clear labeling--Each recipe includes the dietary details for gluten, nuts, oil, and soy, along with prep and cook times.
Let Nadira Jenkins-El show you how to feed your body and soul with these healthier takes on traditional Southern fare.