Synopses & Reviews
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes — plus menus and stunning color photos — for dishes that will please every palate. All the recipes in
Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the
Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
Autumn Latkes
Samosa Stuffed Baked Potatoes
Grilled Yuca Tortillas
Baby Bok Choy with Crispy Shallots
Chile-Cornmeal Crusted Tofu Po Boy
Roasted Eggplant and Spinach Muffuletta
Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
Acorn Squash, Pear and Adzuki Soup
Tomato Rice Soup with Roasted Garlic and Navy Beans
Asparagus and Lemongrass Risotto
Almost All-American Seitan Pot Pie
Hot Sauce-Glazed Tempeh
Black Eyed Pea Collard Rolls
Chocolate Hazelnut Biscotti
Pumpkin Crumb Cake with Pecan Streusel
Review
"[This] unassuming book is full of recipes for which even a carnivore would give up a night of meat." San Francisco Chronicle
Review
“Ever the clever wits, Moskowitz and Romero make gourmet vegan cooking accessible in Veganomicon. You’ll love the menu suggestions at the back of the book and the massive index rivaling that of the Joy of Cooking.” Curve
Review
“The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy.” Louisville Courier-Journal
Synopsis
The essential guide to mastering the art of vegan cooking: It's easy to live vegan 24/7 with this collection: 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. Every recipe in Veganomicon has been kitchen-tested a minimum of seven times by the authors and their intensely engaged fans to ensure user-friendliness, quick preparation, and amazing results. In addition to featuring the authors' signature attitude and experimental, DIY philosophy, Veganomicon has been specifically tailored to what you want most in a cookbook. No other vegan cookbook offers such innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.
Synopsis
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
About the Author
Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York.