Synopses & Reviews
Everyone loves party food! But in today's busy world who has time to prepare sensational, healthy hors d' oeuvres to please every palate? Thanks to the creative ideas in Vegetarian Appetizers it's never been easier--or more delicious. Over 70 innovative recipes ideal for any festive event, large or small, take advantage of fresh, seasonal ingredients. So dip, dunk, spear, or munch, Vegetarian Appetizers is a great reason to eat your veggies.
About the Author
Paulette Mitchell is known internationally for her quick-to-prepare recipes with gourmet flair. She has taught cooking for 27 years and is a lecturer, television personality, and the author of 10 cookbooks. She lives in Minneapolis.
Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).