Synopses & Reviews
Rose Elliot is one of the world's most popular and versatile cookery writers. Her creative, easy style has inspired a generation to experiment with vegetarian and vegan food. Vegetarian Christmas
provides an alternative to the standard seasonal fare with rich and sumptuous meat-free recipes for a very special Christmas.
This much loved, classic guide to meat-free feasting includes six complete Christmas Day menus, a cosmopolitan collection of buffet snacks and an inspired range of cakes and puddings you'll be proud to serve and hungry to eat at Christmas time.
Try other inspiring recipes from the Rose Elliot collection Low Fat, Low Sugar, The Bean Book, Cheap and Easy, and Vegan Feasts.
"Even committed meat-eaters will find these recipes delicious enough to make them forget the turkey." The Daily Telegraph
Every imaginable vegetarian Christmas dish is here, as well as buffet snack ideas, six full Christmas day menus, food preparation and decorating tips, and timesaving hints. Includes notes on nutrition as well as practical tips to ensure cooks can enjoy Christmas Day as much as the rest of the family. 180 recipes.
Rose Elliot brings together imaginative and tasty recipes for the festive season, including: nibbles and buffet goodies; celebration centrepieces and vegetarian side dishes; Christmas puddings and desserts; sweet cakes and biscuits; and six fully planned-out Christmas Day menus.