Synopses & Reviews
Every BBQ season its the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entrées for vegetarians at the picnic table.
The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as:
Pure vegetables: veggie burgers, skewers, and rolls
Delicious cheese: fried, marinated, breaded, and rolled in vine leaves
Soy surprise: tasty recipes for soy and tofu
Sweet tooth: cakes, cookies, and fruit—all from the grill
Herbs and spices: spice and salt blends, spiced oils, vinegars, and marinades
With many vegan recipes included as well!
Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.
About the Author
has worked for over fourteen years as a freelance food journalist, recipe developer, and writer for book publishers, magazines, and PR customers for German and European markets. She worked with Maren Jahnke to develop the recipes from this book in their test kitchen in Hamburg.
Maren Jahnke has worked for over eighteen years as a food stylist, recipe developer, and writer for magazines and books, as well as for PR and advertising clients.
Wolfgang Kowall has worked as a photographer for over twenty-one years. He has worked as a freelance food and lifestyle photographer for editorial and advertising clients.