Synopses & Reviews
Celebrated chef and cookbook author Deborah Madison explores the hearty and delicious heritage of the American kitchen in this tasty addition to the best-selling Vegetarian Table series. Inspired by time-honored regional fare and a bounty of New World ingredients, including potatoes, corn, tomatoes, and farmstead cheeses, Madison's recipes are as fresh and flavorful as they are cozily familiar. The Vegetarian Table: America serves up more than seventy-five delectable possibilities for vegetarian dining at its most satisfying. Offering a new perspective on a cherished cuisine and filled with gorgeous, full-color photographs The Vegetarian Table: America brings the best of American-style vegetarian cooking to your table.