Synopses & Reviews
This top-selling series introduces the wild creatures of the world and examines the natural world. Good general introductions for ages 10+, these volumes contain the knowledge, personal experiences, and research of leading naturalists and scientists, accompanied by stunning photography.
More than 100 robust recipes plus extensive advice for cooking all types of venison, including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, antelope, and pronghorn.
Synopsis
More than 100 robust recipes plus extensive advice for cooking all types of venison, including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, antelope, and pronghorn.