Synopses & Reviews
An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.
This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.