Synopses & Reviews
In the Gay Nineties, the American bartender was considered an institutionand#151;his fame spread across the globe and, according to Whitfield, visitors to America and#147;bowed before his skill in concocting tempting mixtures.and#8221;
Whitfield felt this attraction and admiration of the American bartender was because Americans and#147;will try anything once.and#8221; We enjoy experimenting and, when it comes to mixing drinks, and#147;we stop at nothing.and#8221; This led to much creativity behind the bar.
W. C. Whitfieldand#8217;s Mixed Drinks and Cocktails combines two fully-illustrated books of recipes from this time periodand#151;Just Cocktails (published in 1939) and Hereand#8217;s How: Mixed Drinks (1941)and#151;to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than 400 recipes, including:
The Bronx Express
Ladies Delight
Corpse Reviver
Brandy Blazer
Uncle Sam Highball
And many more!
Synopsis
We may go to Europe for our chefs, but Europe comes to us for our bartenders. W. C. Whitfield
In the Gay Nineties, the American bartender was considered an institutionhis fame spread across the globe and, according to Whitfield, visitors to America bowed before his skill in concocting tempting mixtures.
Whitfield felt this attraction and admiration of the American bartender was because Americans will try anything once. We enjoy experimenting and, when it comes to mixing drinks, we stop at nothing. This led to much creativity behind the bar.
W. C. Whitfield s Mixed Drinks & Cocktails combines two fully-illustrated books of recipes from this time periodJust Cocktails (published in 1939) and Here s How: Mixed Drinks (1941)to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including:
The Bronx Express
Ladies Delight
Corpse Reviver
Brandy Blazer
Uncle Sam Highball
And many more
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home."
About the Author
W. C. Whitfield was born in 1879. He was the author of Hereand#8217;s How: Mixed Drinks and Just Cocktails, both originally published by Three Mountaineers, Inc., a small woodshop in Asheville, North Carolina.