Synopses & Reviews
"An essential reference that takes you step-by-step through techniques used by professionals to create quality small-lot wines. A book like this would have been a huge help for me when I first started making wine! Both easy to read and serious enough so that the reader doesn't feel talked down to as an amateur,
The Way to Make Wine is a much needed guide to the basics of modern winemaking."Michael Dashe, owner and winemaker, Dashe Cellars
"This book is a terrific resource. Warrick clearly knows his stuff and conveys the sometimes technical information in a truly palatable manner."Lynn Alley, frequent contributor to Wine Spectator and author of Lost Arts: A Celebration of Culinary Tradition
Review
“Eminently readable. . . . Highly recommended to anyone eager to discover the thrills and delights of making wine at home.”
Synopsis
Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish. A new preface on the new trend and options in home winemaking update this edition.
About the Author
Sheridan Warrick is a Northern California winemaker, and a senior editor at VIA magazine.