Synopses & Reviews
Building on the tremendous success of Weber's Art of the Grill, the world's best-known and most trusted grilling experts return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who's barely flipped a burger or for the local grilling guru, here's all the advice they'll need to stretch their skills and at the price that's red-hot as the coals!
"You'll find gorgeous full-page photos and more than 365 recipes in this big read from the popular grill maker. Check out Chocolate Cake on the Grill: a homemade cocoa cake that you bake in a brownie pan over the flames and top with whipped cream. There's also a guide you'll use a lot to check times and temperatures for all types of foods." Good Housekeeping
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold ), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals
About the Author
Jamie Purviance, author of the best-selling cookbook Weber's Art of the Grill, has contributed to many books, magazines, web sites, and national television shows. Based in Napa Valley, he has served as the head chef of a winery and as the food editor of Appellation magazine. Sandra S. McRae has served as Weber's "corporate poet" for more than five years. Her work has appeared in literary magazines, in national advertising campaigns, and on the Internet. She lives in Colorado.Tim Turner has worked with Charlie Trotter and Jacques Pepin, among other master chefs. His award-winning photography has appeared in numerous publications as well as in the best-selling Weber's Art of the Grill. He lives in Chicago.