Synopses & Reviews
Wondering what to make for dinner tonightand#8212;and for the rest of the week? Hereand#8217;s an easy way to prepare a weekand#8217;s worth of meals, for yourself or the whole family, in just one day.andlt;BRandgt;andlt;BRandgt;Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Rayand#8217;s andlt;iandgt;Week in a Dayandlt;/iandgt;, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nightsand#8217; worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!andlt;BRandgt; andlt;BRandgt;Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.andlt;BRandgt; andlt;BRandgt;In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, youand#8217;ll be glad you did!
Review
andldquo;Besides being vibrant, flavorful, and healthy, these recipes make it easy to put a good, homemade meal on the table even when you have no time to cook. Way to go, Ellie!andrdquo;andmdash;
CARLA HALL, chef, author, co-host of
The Chew and#160;
andldquo;I have long been a fan of Ellieandrsquo;s balanced approach to food and I love the recipes and stunning photos in this book! The fact that they are all make-ahead is a huge help for busy people who want to eat healthy.andrdquo;andmdash; GINA HOMOLKA, author of The Skinnytaste Cookbook
and#160;
andldquo;Cooking at home can be easy but itandrsquo;s challenging to make the right food choices. There is so much to choose from and so many decisions to make. . . . With Ellie Kriegerandrsquo;s new book, she leads you on a clear path to good eating that strikes a great balance between healthy and delicious. She teaches self-sufficiency through simplicity and makes anything from a yogurt parfait to a homemade braise doable. Give it a try!andrdquo;andmdash; ALEX GUARNASCHELLI, chef
Synopsis
Wondering what to make for dinner tonight--and for the rest of the week? Here's an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day.
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray's Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights' worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come
Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.
In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you'll be glad you did
Synopsis
andlt;Bandgt;Wondering what to make for dinner tonight--and for the rest of the week? Here's an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day.andlt;Iandgt;andlt;/Iandgt;andlt;/Bandgt;andlt;pandgt;You and your family can enjoy delicious, well-balanced, stress-free meals--all week long--with Rachael Ray's newest companion cookbook to her hit show on the Food Network and the Cooking Channel. In andlt;Iandgt;Week in a Dayandlt;/Iandgt;, complete with lavish illustrations and photographs throughout, Rachael shares five seasons' worth of recipes featured on the show, offering strategies and tips for preparing a whole week's worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step-by-step. andlt;BRandgt;
Now, by cooking all your meals ahead of time, you won't have to spend your evenings in the kitchen when you come home from a tough day. Week in a Day has all the practical tips and delicious recipes to take you from Monday through Sunday with minimal effort and maximum nourishment!
Synopsis
Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.You and your family can enjoy delicious, well-balanced, stress-free meals—all week long—with Rachael Ray’s newest companion cookbook to her hit show on the Food Network and the Cooking Channel. In Week in a Day, complete with lavish illustrations and photographs throughout, Rachael shares five seasons’ worth of recipes featured on the show, offering strategies and tips for preparing a whole week’s worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step-by-step.
Now, by cooking all your meals ahead of time, you won’t have to spend your evenings in the kitchen when you come home from a tough day. Week in a Day has all the practical tips and delicious recipes to take you from Monday through Sunday with minimal effort and maximum nourishment!
Synopsis
Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for people looking to get a homemade dish on the table every night with ease. Filled with over 150 recipes and more than 100 gorgeous photos, plus tips and tricks for quick food prep and complete make-ahead meals, this book makes planning dinner easier than ever.
Synopsis
Simple, smart, stress-free cookingand#160;to haveand#160;dinner ready when you are Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze.
Make-ahead cooking isnandrsquo;t about stocking the freezer with pre-made meals that donandrsquo;t keep well. This book shows cooks how to plan and prep prior to serving, through techniques like freezing carefully to preserve freshness, creating refrigerator casseroles, or using a slow cooker in the morning for dinner that night. Make-ahead cooking also saves money. For time-strapped families, these strategies can be the difference between a home-cooked meal and spending money on packaged meals or ordering in.
Synopsis
Make-ahead recipes fromand#160;the longtime Food Network star and best-selling author
Synopsis
Make-ahead recipes fromand#160;the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting forandmdash;make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes, which range from breakfast bakes to soups to casseroles, can all be prepared in advance, so putting food on the table becomes that much easier. There are storing and reheating instructions for each recipe, tips for prepping, and even a whole chapter devoted to Flavor Makers like Pesto and Roasted Garlic that transform ordinary meals into extraordinary ones. As with her other books, all of Ellieandrsquo;s recipes are healthy and come complete with nutrition information. But that doesnandrsquo;t mean they sound like diet food! Just look at the Manhattan Clam Chowder, Chicken Tamale Pie, and Pasta Primavera Bake, to name a few. You Have It Madeand#160;provides satisfying, good-for-you meals that can be whipped up in no time.and#160;and#160;and#160;and#160;
About the Author
Rachael Ray is a andlt;iandgt;New York Times andlt;/iandgt;bestselling author of more than twenty cookbooks, including andlt;iandgt;Week in a Dayandlt;/iandgt;, andlt;iandgt;My Year in Mealsandlt;/iandgt;, and andlt;iandgt;The Book of Burgerandlt;/iandgt;. She is the host of the Food Networkandrsquo;s andlt;iandgt;30 Minute Meals andlt;/iandgt;and andlt;iandgt;Rachael vs. Guy: Celebrity Cook-Offandlt;/iandgt;, and the Cooking Channelandrsquo;s andlt;iandgt;Week in a Dayandlt;/iandgt;. She is also the star of the syndicated talk show andlt;iandgt;Rachael Rayandlt;/iandgt;; founder and editorial director of her own lifestyle magazine, andlt;iandgt;Every Day with Rachael Rayandlt;/iandgt;; and founder of the Yum-o! organization, a nonprofit that empowers kids and their families to develop healthy relationships with food and cooking by teaching families to cook, feeding hungry kids, and funding cooking education and scholarships.