Synopses & Reviews
Synopsis
Widely regarded as one of North Americas finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.s Sunday Independent. Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who cant make it to Vancouver can still enjoy Wests sumptuous menu it's all right here.