Synopses & Reviews
Andra Cook and Linda Stradley, with clarity, thoroughness and organization, offer more than 800 family-tried-and-tasted recipes, accompanied by a wealth of helpful information, cooking trivia and culinary history. This book will move into America's kitchens to stay.
What's Cooking America is the most complete lexicon of kitchen wisdom and mouthwatering recipes that represents the best table fare in America. Like The Joy of Cooking, this book should become a kitchen heirloom.
-- Unique, sound, easy-to-follow recipes from across America.
-- An eye-pleasing layout that defies confusion, enhanced by illustrations, and offers information with clarity and orderliness.
-- Well-organized, standardized listings of ingredients for no-mistake cooking.