Synopses & Reviews
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.
With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation.
Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.
Review
"Need a reservation, like, tonight? Devour this guide." -
ELLE"Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp." - The Wall Street Journal
"Here's a helpful way to avoid tourist traps while traveling. . .impressive." - Eater
". . .a huge benefit for hungry tourists and locals alike. . ." - The Huffington Post
". . .unpretentious, honest, and encyclopedic." - Fast Company
"If anyone knows where to find the best late-night eats, it's a chef." - Canada.com
"Chefs don't mess around when it comes to eating out. Forget trendy nightspots and gimmicky cocktails: for gourmets like Ferran Adria and David Chang it's all about the food. The new guidebook Where Chefs Eat also values substance over style." - Details.com
"In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . ." - San Francisco Chronicle
"Voyeuristic and lively. . ." - The Globe and Mail
"Pretty gorgeous. . .a rare book." - Esquire.com
"There's at least one thing [these restaurants] all have in common: At non-peak hours, sometimes very late at night, you're likely to see tables of culinary superstars ordering something downright mouthwatering. Follow their lead." - Robb Report
Synopsis
Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world's best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.
Synopsis
The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.
About the Author
Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS "This Morning", and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.