Synopses & Reviews
The best of fresh, seasonal cooking from Better Homes and GardensAs the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh Cookbook presents 300 easy and creative recipes for getting the most out of your area's seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using the very best fresh ingredients available to you.
You'll find recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. Plus, you'll find super-simple one-pan recipes, as well as a detailed, illustrated produce guide to help you pick the freshest and most delicious fruits and vegetables in your area.
- Features 300 fresh, flavorful recipes that are simple to prepare and impossible not to enjoy
- Illustrated with gorgeous full-color photographs of prepared dishes and produce
- Includes a section of menus to help you craft a wide variety of complete meals
From coast to coast, millions of people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh Cookbook, you'll find a wealth of recipes and resources to help you eat fresh, delicious meals every day.
Review
"... the recipes are quite wonderful and the emphasis on healthier and fresher meals is laudable." - Epicurious.com and#160; " "Fresh" from Better Homes and Gardens, is a winner, with far more creative ways to handle the embarrassment of summer" vegetables. - The Star Ledger
Synopsis
The emphasis in this book is on quality food, vibrant flavors, and fresh ingredients--in essence, a return to a simpler, purer cuisine, but with a decidedly exciting, modern bent. 75 illustrations.
Synopsis
Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, this book is positioned as a cornerstone title for Better Homes and Gardens. It serves as an all-purpose cookbook with 300 recipes, plus tips, menus and a produce guide; visually driven, yet full of hard-working information. The book reflects Betterand#160;Homes andand#160;Gardens' interest in and support of using fresh, seasonal produce in an approachable and affordable manner.and#160;The content and design were fully vetted and approved by the Editor of Betterand#160;Homes andand#160;Gardens and follows the new look and feel of the magazine, where the book will receive strong support. Better Homes andand#160;Gardens sees Fresh as a standard bearer for their brand.
About the Author
Whole Foods Market is the worlds leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market®, Bread & Circus®, Fresh Fields®, Harrys Farmers Market®, Allegro Coffee Company®, and Wellspring®.
Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, “Vegetarian Today,” appears in hundreds of newspapers nationally.