Synopses & Reviews
The ultimate guide to backcountry cooking is back by popular demand! Camping doesnt have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that youre roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
The author shares her 20 years of experience cooking for people on wilderness trips. Learn how to prepare nutritious and delicious foods in the back-country.