Synopses & Reviews
Williams-Sonoma Almost Vegetarian presents over 200 recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library. International food authorities contribute delicious preparations for vegetables, pastas, beans, eggs, rice, and cheese. A comprehensive, illustrated glossary and basic recipes and techniques section make this cookbook an authoritative guide for adding nutritious variety to an almost-vegetarian lifestyle.
Culled from the award-winning, 46-volume "Williams-Sonoma Kitchen Library," this collection of more than 200 recipes reveals how to add nutritious variety to an "almost-vegetarian" lifestyle. An illustrated glossary and basic techniques section are included. 200+ photos.