Synopses & Reviews
Soup is the original comfort food. After all, what could be more satisfying than a purand#233;e of butternut squash topped with a dollop of cream? But soup can be refreshing as welland#8212;think of a medley of spring vegetables simmered with fresh herbs.andlt;BRandgt;andlt;BRandgt;Williams-Sonoma Collection andlt;iandgt;Soupandlt;/iandgt; offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of yearand#8212;from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.andlt;BRandgt; andlt;BRandgt;andlt;iandgt;and#8220;Just take a look through these pages, and I believe you'll be ready to take out the soup pot!and#8221;andlt;/iandgt;
About the Author
andlt;bandgt;Diane Rossen Worthingtonandlt;/bandgt; is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthingtonand#39;s cookbooks include andlt;iandgt;The Cuisine of California, The Taste of Summer, The California Cook,andlt;/iandgt; and andlt;iandgt;American Bistro.andlt;/iandgt; She also created the recipes for andlt;iandgt;Picnics and Tailgatesandlt;/iandgt; and andlt;iandgt;Snow Country Cookingandlt;/iandgt; in the Williams-Sonoma Outdoors series.