Synopses & Reviews
Centered on the worlds premier winemaking region and renowned culinary destination, Wine Country Chefs Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
About the Author
Named one of thirteen "Top Hotel Chefs in America" by Bon Appétit magazine, author and chef Roy Breiman is the owner of The West Coast Kitchen, LLC, where he provides counsel on sustainable food concepts. He lives in North Bend, Washington. Food writer Laura Smith Borrman’s has interviewed the likes of screen legend Julie Andrews, William Shatner, and celebrity chef Charlie Trotter. She lives in Oakland, California.