Synopses & Reviews
Today's dynamic wine culture calls for a different kind of wine book. is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.
Review
"Opinionated, insightful and written with authority, verve and humor." Douglas Brown
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"Deftly shows how any and all of us can be savvier about wine." Denver Post
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"Anecdotal and heartfelt . . . with personal perspective that fits alongside the work of, say, Kermit Lynch." Bill Ward Minneapolis Star Tribune
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"Starred review. Educational, entertaining information on navigating the world of wines." Jon Bonné San Francisco Chronicle
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"The author's opinions, wit, and honesty enliven the writing." Kirkus Reviews
Synopsis
Never has the wine world had so much to offer, and never have smart decisions about value, quality, grape, and season been so difficult to make. In The Wine Savant, Michael Steinberger tramps through the world of contemporary wine from three-buck Chuck and bucket-list Bordeaux to bottle speculators and biodynamic wineries to give the inside scoop on the key concerns facing the new generation of wine lovers:
Why is California suddenly cool again? What s really the difference between a 95-point wine and a 94-point wine Why is Burgundy ascendant and Bordeaux suddenly so passe What s a biodynamic wine, what s a natural wine, and should you care Do food and wine pairings still matter
Featuring expert buying guides including the New Kings of California and the World s Great $25-and-Under Bottles and tips on tough-to-pair cuisines like Indian and Japanese, The Wine Savant is the perfect guide to today s often-bewildering realm of choice: ferociously opinionated and committed body and soul to enjoying every glass.
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Synopsis
"Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine."--Bill Ward, Minneapolis Star Tribune
About the Author
Michael Steinberger is a James Beard Foundation Journalism Award winner and the author of Au Revoir to All That: Food, Wine, and the End of France. He has written for the New York Times Magazine, The New Yorker, and Vanity Fair and is the wine writer for Men's Journal. Previously, he was the wine columnist for Slate.