Synopses & Reviews
@lt;div id=productDescription @gt;@lt;div @gt;This is the first indepth reference to the eleven official wine-producing regions of Greece. In the last ten years, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. The book presents each region from north to south, covering the vineyards, wines and wineries, and grape varieties, with in-depth producer profiles for each. There is also an overview of viticultural and winemaking techniques and a discussion on the future of Greek wines, plus a practical guide to reading Greek wine labels and buying Greek wine.@lt;/div@gt;@lt;div@gt;@lt;br@gt;@lt;/div@gt;@lt;/div@gt;@lt;a name=productDetails id=productDetails@gt;@lt;/a@gt;
Synopsis
The first in-depth reference to the official eleven wine-producing regions of Greece, this book gives a full historical account of Greece's wine industry and regions, continued development of wine in Greece, and covers all its grape varieties, wineries, and wine styles, with detailed producer details for each.
Synopsis
Each of Greeces wine-producing regions, vineyards, grape varieties, wines, and wineries are explored by the countrys very first Master of Wine, complete with in-depth producer profiles and maps for every one. There is a full historical account of the Greek wine industry, its wine laws, and winemaking developments, plus a discussion on the future of Greek wines.